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An astonishing 40% of food in the United States is wasted; of that, only 5% is composted, the rest going to the landfill where it decays in the absence of oxygen, producing the potent greenhouse gas methane. A study by Project Drawdown, ranks reducing food waste as the No. 3 action item out of 80 – to the tune of more than 70 gigatons of carbon reduction.
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